Pan-Fried Shrimp With Creole Mayonnaise

3 faves
More from this source
Cooking Light


Add a comment


2 1/4 ounces all-purpose flour (about 1/2 cup)

1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided

1/8 teaspoon salt

1/4 cup fat-free milk

3/4 cup dry breadcrumbs

1 1/2 pounds peeled and deveined large shrimp

3 tablespoons olive oil, divided

2 tablespoons canola mayonnaise

1 teaspoon Worcestershire sauce

1/4 teaspoon hot sauce

You might also like

Creole Chicken And Ham Fried Rice
Food & Wine
Garlic Chive Shrimp Fried Rice With Garlic Chips
No Recipes
Pork And Shrimp Magic Fried Rice
The Skinny
Shrimp Fried Rice
Simply Recipes
Chef Jet Tila And His Mom Mary’s Pineapple Frie...
Cristina Ferrare
Pineapple Shrimp Brown Fried Rice
Skinny Taste
Taiwanese Pan-Fried Rice Noodles With Pork And...
Food Republic
Shrimp Fried Rice
Cooking Light
Dirty Fried Rice
Bon Appetit
Spicy Shrimp Fried Rice
Skinny Taste