Buttermilk Mashed Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
56%
CHOL
26%
SOD
235%

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Ingredients for 4 servings

2 Tbs. salt; more for seasoning

2 lb. Yukon Gold potatoes, skins on, cut into 2-inch cubes

1/4 cup heavy cream

2 cloves garlic, peeled and cut in half if large

1/3 cup buttermilk

2 oz. (4 Tbs.) unsalted butter, cut into pieces

Freshly ground black pepper to taste

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