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Lobster, Avocado, And Grapefruit Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
100%
CHOL
216%
SOD
126%

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Ingredients for 2 servings

1 (1 1/4- to 1 1/2-lb) live lobster

2 teaspoons finely chopped shallot

1 tablespoon fresh lemon juice

1/4 teaspoon table salt

2 tablespoons extra-virgin olive oil

1 pink or ruby-red grapefruit

1 firm-ripe California avocado

1 oz baby arugula (2 cups)

Coarse sea salt to taste (optional)

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