Nutty Chocolate Tart

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6 tablespoons (3/4 stick) unsalted butter, softened to room temperature

6 ounces good-quality bittersweet or semisweet chocolate, chopped

1/4 cup heavy cream

1 egg

1/4 cup packed brown sugar

3 tablespoons light corn syrup or golden syrup

1 teaspoon pure vanilla extract

2 cups chopped toasted walnuts, pecans, hazelnuts or other nuts

1 partially-baked 9-inch Tart Pastry (see below), cooled

1 1/4 cups flour

2 tablespoons sugar

1/4 teaspoon salt

7 tablespoons unsalted butter, cut into very small pieces and chilled

1-3 tablespoons ice water (or as needed)

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