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Carnitas 3 Ways

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
19%
CHOL
56%
SOD
15%

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Ingredients for 8 servings

1 teaspoon dried onion flakes

3 lbs boneless pork , picnic shoulder (for Carnitas)

1 teaspoon onion powder

1/2 teaspoon dried cilantro

1/4 teaspoon ground cumin

1/2 teaspoon ground red pepper

chopped white onions

shredded lettuce (I like romaine)

GARNISH

1/2 teaspoon onion salt

2 teaspoons black pepper

1 teaspoon instant minced garlic

chopped fresh cilantro

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