Late Summer Minestrone With Fresh Herbs

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Men's Health


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4 tbsp extra virgin olive oil

1 medium onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 sprigs fresh thyme

2 cups summer vegetables (such as green beans, zucchini, or summer squash, peeled if necessary and diced smaller than 1/2 inch)

salt and freshly ground black pepper

6 cups any stock (we like pacific organic low sodium chicken broth), or water

1 cup cored, seeded, and chopped fresh tomatoes (canned are fine, too.)

1/2 cup each chopped fresh parsley and basil leaves

freshly grated parmesan (optional)

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