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Thai Chicken Stir- Fry


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1 tablespoon olive or vegetable oil

1/2 pound boneless, skinless chicken breast, cut into bite-size pieces

1/2 cup sliced celery

1/2 cup sliced red bell pepper

1/2 cup sliced green bell pepper

1/2 cup sliced onion

1/2 cup sliced white mushrooms

1 cup broccoli florets

2 tablespoons thai curry paste

1/4 cup light coconut milk

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