Zucchini Blossoms Stuffed With Tomatoes And Parmesan

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
79%
CHOL
37%
SOD
34%

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Ingredients for 6 servings

8 tablespoons extra-virgin olive oil

1 large onion, finely chopped

1 cup plain dry breadcrumbs

1 tablespoon chopped fresh thyme

8 ounces ripe plum tomatoes, seeded, finely chopped

1/3 cup freshly grated Parmesan cheese (about 1 ounce)

2 large eggs, lightly beaten

1 garlic clove, minced

3/4 teaspoon salt

1/4 teaspoon ground black pepper

16 baby zucchini with blossoms attached

Lemon wedges

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