Sweet Potato Pear Jalapeno Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
36%
CHOL
11%
SOD
43%

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Ingredients for 8 servings

3/4 teaspoon curry

2 tablespoons olive oil

1/2 teaspoon pepper

2 tablespoons butter

1 tablespoon brown sugar

2 pounds sweet potatoes, cubed

1 large Bermuda onion, chopped

1 teaspoon salt

1 tablespoon fresh jalapeno, diced

2 Anjou pears, sliced

3/4 cup half and half

6 cups chicken stock

1/4 teaspoon cumin

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