Cook The Book: Polenta Pound Cake

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
72%
CHOL
77%
SOD
11%

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Ingredients for 12 servings

2 cups all-purpose flour

1/2 teaspoon baking soda

6 large eggs separated

1/2 pound (2 sticks) unsalted butter

2 cups sugar

1 teaspoon finely grated lemon zest

1 cup yellow cornmeal, plus more for dusting the pan

1/4 teaspoon vanilla extract

1 cup sour cream

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