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Flank Steak With Cucumber-Pepperoncini Relish

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Ingredients

1 (1-pound) flank steak, trimmed

1 tablespoon bottled minced garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

cooking spray

1 tablespoon pickled pepperoncini pepper pickling liquid

1 tablespoon extra-virgin olive oil

1/2 teaspoon dijon mustard

1 pickled pepperoncini pepper, chopped

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons crumbled feta cheese

1/2 english cucumber, quartered lengthwise and sliced (about 1 cup)

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