Pasta With Ligurian Artichoke Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
23%
CHOL
25%
SOD
10%

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Ingredients for 5 servings

1/3 cup dry white wine

1 small onion , minced

freshly grated parmesan cheese

1/4 cup water

2 garlic cloves , minced

1 tablespoon fresh flat leaf parsley , minced

3/4 lb fettuccine pasta or linguine

2 tablespoons extra virgin olive oil

kosher salt

1 lemon, juice of

4 medium artichokes

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