Fruit Cobbler Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
55%
CHOL
21%
SOD
1300%

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Ingredients for 6 servings

8 ounces (225 grams) self-rising flour

4 1/2 fluid ounces (130 milliliters) buttermilk

A large pinch salt

1 stick rhubarb

A little sugar, for dusting

1 pint blackberries

1 pint blueberries

4 ounces butter, chilled

1 pear, cored and thickly sliced

Vanilla ice cream, as an accompaniment

2 apricots, stoned and sliced

2 1/2 ounces (70 grams) sugar

A good glug balsamic vinegar

1 pint raspberries

5 tablespoons sugar

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