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Roast Pork Loin With Cider Glaze

Nutrition per serving    (USDA % daily values)
CAL
413
FAT
104%
CHOL
110%
SOD
27%

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Ingredients for 4 servings

1/2 teaspoon salt

2/3 cup pup's boiled cider

4 tablespoons olive oil

1 (3 lb) boneless pork loin , trimmed

2 teaspoons rosemary , crumbled

1 tablespoon lemon juice

4 garlic cloves , minced

1/4 cup marquis de saint-loup pommeau de normandie

2 teaspoons powdered ginger

1/2 cup pup's monadnock harvest hard alcoholic cider

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