Orzo With Chicken And Artichokes

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
59%
CHOL
38%
SOD
22%

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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons pine nuts, toasted

3 ounces pancetta bacon, diced

1 (10 ounce) can artichoke hearts (water-packed), quartered

3 teaspoons olive oil, divided

1 1/2 cups cubed, cooked chicken

1/4 teaspoon crushed red pepper flakes

1/2 cup dry white wine

1/8 cup balsamic vinegar

5 ounces baby spinach

1 (16 ounce) package orzo pasta

1/2 medium onion, chopped

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