Tuna Pasta Salad With Peas

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
39%
CHOL
29%
SOD
34%

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Ingredients for 6 servings

12 oz. bow tie pasta

5 oz. can chunk light tuna in water

1 medium lemon, juiced

1/2 cup diced onion (yellow, purple or green)

1/2 tsp. salt

to taste fresh ground black pepper

3/4 cup light mayonnaise

2 cups frozen sweet peas

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