Braised Lamb Shanks With Peppers And Garlic

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Ingredients

4 lamb shanks (4 1/2 pounds)

1 1/4 teaspoons salt

1 teaspoon freshly ground pepper

36 garlic cloves (from 3 heads)—24 peeled, 12 unpeeled

6 bay leaves

6 thyme sprigs plus 1 tablespoon thyme leaves

3 1/2 cups chicken stock or canned low-sodium broth

1 large red bell pepper, cut into 1/4 -inch strips

1 large yellow bell pepper, cut into 1/4 -inch strips

1 tablespoon unsalted butter

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