Braised Lamb Shanks With Peppers And Garlic

More from this source
Food & Wine


Add a comment


4 lamb shanks (4 1/2 pounds)

1 1/4 teaspoons salt

1 teaspoon freshly ground pepper

36 garlic cloves (from 3 heads)—24 peeled, 12 unpeeled

6 bay leaves

6 thyme sprigs plus 1 tablespoon thyme leaves

3 1/2 cups chicken stock or canned low-sodium broth

1 large red bell pepper, cut into 1/4 -inch strips

1 large yellow bell pepper, cut into 1/4 -inch strips

1 tablespoon unsalted butter

You might also like

Braised Lamb Shank
La Tavola Marche
Coffee-Braised Lamb Shanks
David Lebovitz
Braised Lamb Shanks In Cranberry
No Recipes
Braised Lamb Shanks With Rosemary
Slow-Cooker Braised Lamb Shanks
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Balsamic-Braised Lamb Shanks
Braised Lamb Shanks With Fennel
Real Simple
Braised Lamb Shanks
Yummy Supper
Braised Lamb Shanks
Simply Recipes