Bean Chilaquiles With Avocado & Queso Fresco

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Ingredients

1/3 cup safflower or other mild vegetable oil

6 corn tortillas, each cut into 8 triangles

1 cup smooth, spicy salsa of your choice

1/2 -3/4 cup leftover cooked Ojo De Cabra or other pinto-like beans

3 eggs, beaten

Any or all of the following for garnish: cilantro, avocado, queso fresco, (or other cheese) sour cream

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