Pasta W/ Artichoke Sauce, Spinach And Tomatoes

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
55%
CHOL
51%
SOD
50%

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Ingredients for 4 servings

2 tablespoons olive oil

6 scallions, diced

6 cloves garlic, minced

12 artichoke hearts (fresh, in oil, canned or frozen), rough-chopped

1 teaspoon dried basil, crushed between fingertips

1 + 1/2 cups whole milk or half & half

1/2 cup Parmesan cheese, fresh grated, plus more for serving

zest of one lemon

4 cups baby spinach leaves

1 pint grape tomatoes, cut in half

12-16 ounces linguini (like Barila whole-grain)

5 large fresh basil leaves, minced

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