Sunday Night Soups: The Minimalist's Prosciutto Soup (Gurgling Cod Country Honk Version)

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3 tablespoons extra virgin olive oil (It is really worth it to use a good fruity one here—I prefer Frantoia)

1/4 pound country ham, in one chunk or slice

6 cloves garlic, peeled and mashed

1 medium onion, peeled and chopped

1/2 pound greens, preferably kale (You could use mustard or turnip greens if you wanted to chase a cold, or even collards, if you wanted to make it even countrier)

Parmesan rind, diced (optional)

Chives (optional)

Salt and freshly ground black pepper to taste.

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