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Slow Cooker Beef Burgundy

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main-dish low carb christmas dinner

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Ingredients

2 lb beef stew meat

1 pkg (16 oz) frozen stew vegetables

1 can (10.75 oz) condensed golden mushroom soup

2/3 cup Burgundy wine or reduced-sodium beef broth

1/3 cup water

1 tbsp quick-cooking tapioca

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