Mussels Marinière

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1309
FAT
109%
CHOL
102%
SOD
193%

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Ingredients for 2 servings

1 cup dry white wine

3 shallots, minced

3 Tbs. unsalted butter

2 Tbs. finely chopped fresh flat-leaf parsley

1/2 bay leaf

Freshly ground pepper, to taste

2 1/2 lb. mussels, well scrubbed and debearded

Baguette slices for serving

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