Raw Lasagna

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1 cup chopped fresh basil

1 1/2 cups sun-dried tomatoes, (optionally soaked 4-6 hours)

1/4 pine nuts (if you can, previously soak pine nuts for an hour)

4 zucchini

1 garlic clove, minced

6 tablespoons water (if needed)

6 Roma tomatoes, scoop seed out and then dice

3 portobello mushrooms, thinly sliced

1 teaspoon stevia leaves (optional)

1 tablespoon fresh lemon juice

1/2 cup finely chopped fresh basil

1 teaspoon rosemary

1 1/2 cups macadamia nuts

1/4 cup cold pressed olive oil

1 teaspoon Celtic salt

1 teaspoon oregano

2 tablespoons nutritional yeast

2 tablespoons dried stevia leaves (optional)

2 tablespoons cold-pressed olive oil

3 scallions, finely chopped

1 teaspoon Celtic salt (optional)

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