Date And Banana Pudding With Butterscotch Sauce

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butter sugar flour


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180 g dried dates, pitted and chopped

1 teaspoon of bicarbonate of soda

75 g butter, softened

150 g brown sugar

1 teaspoon of vanilla extract

2 eggs

180 g self-raising flour

2 medium ripe bananas

3 tablespoons of pecans, chopped

thick cream or vanilla ice-cream, to serve

200 ml cream

½ cup brown sugar

1 teaspoon vanilla extract

50 g butter, chopped

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