Best Blueberry Dumplings

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Nutrition per serving    (USDA % daily values)
CAL
431
FAT
50%
CHOL
20%
SOD
51%

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Ingredients for 4 servings

Blueberry filling

1/2 teaspoon nutmeg

Dumplings

1/2 cup sugar

1/4 teaspoon salt

5 tablespoons butter (softened, almost melted)

2 tablespoons sugar

1 1/2 cups water

1 teaspoon almond extract

3-4 tablespoons milk

2 1/2 cups fresh blueberries (or frozen, thawed and drained)

2 teaspoons baking powder

1 cup all-purpose flour

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