Filet Mignon And Sweet Potato Fries With Asparagus And Red Pepper

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Details

16 Ingredients

• 2 plum tomatoes, seeded and chopped
• 1 clove minced garlic
• 1/2 cup vegetable broth
• 1 cup red wine
• 2 tsps olive oil
• Freshly ground black pepper
• Vegetable oil cooking spray
• 4 filets mignons (about 5 oz each), fat trimmed
• 4 large portobello mushroom caps
• 3 medium sweet potatoes (about 1 lb), peeled and cut into 2-inch-long wedges
• 1 Tbsp canola oil
• 2 cups prepared roasted red peppers packed in water, cut into 1/4-inch strips
• 2 Tbsps red or white wine vinegar
• 1 Tbsp Dijon mustard
• 2 Tbsps chopped fresh tarragon or 1/2 tsp dried tarragon
• 1 lb asparagus (about 16 medium-length stalks), ends trimmed