Grilled Fresh Red Snapper Stuffed With Lobster In A Curry Mango Mojito Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1390
FAT
363%
CHOL
114%
SOD
42%

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Ingredients for 2 servings

Sea salt and pepper

1 plantain leaf

2 sprigs rosemary

1/2 pound Caribbean lobster, cut into medallions

Curry Mango Mojito, recipe follows

1 tablespoon garlic, chopped

1 cup olive oil

1 (1 to 1 1/2 pound) whole red snapper, cleaned

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