FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Red Snapper Cakes With Avocado-Tomatillo Sauce

1 fave
More from this source
Cooking Light
Related tags
main-dish low carb nut free easter dinner


Add a comment


4 garlic cloves, peeled

1 tomatillo, husked and quartered (about 3 ounces)

1/2 medium Vidalia or other sweet onion, quartered

1/2 jalapeƱo pepper, seeded

Cooking spray

9 tablespoons chopped ripe peeled avocado

1/4 cup fresh cilantro leaves

1 tablespoon fresh lime juice

1/2 teaspoon salt

3 (1-ounce) slices bread

1/2 cup finely chopped Vidalia or other sweet onion

1/2 cup finely chopped red bell pepper

2 tablespoons chopped fresh cilantro

2 tablespoons capers, drained

2 tablespoons fat-free mayonnaise

1/2 teaspoon ground coriander

1/4 teaspoon freshly ground black pepper

14 ounces finely chopped skinless red snapper

2 large egg whites

1 teaspoon butter

You might also like

Blueberry Cheesecake Squares
Framed Cooks
Slow Cooker Chocolate Cake
Cheeky Kitchen
Slow Cooker Nutella Swirl Chocolate Chip Pound...
The Naptime Chef
Pistachio And Almond Cake With Orange Salad Recipe
Food Republic
Tiramisu French Toast Casserole
A Spicy Perspective
Slow Cooker Gooey Chocolate Pudding Cake
Our Best Bites
Carrot Cake Sandwiches
Handle the Heat
Pistachio Cake With Cara Cara Salad
Yummy Supper
Red, White, And Blue Fruit Skewers With Cheesec...
Skinny Taste
Classic Victoria Sandwich-Cake
BBC Good Food