Roasted Acorn Squash And Crawfish Bisque

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Details

14 Ingredients

• 1/2 cup light brown sugar
• 2 qts seafood stock
• 1 cup minced celery
• 1 cup minced red bell pepper
• 1/2 tsp Chinese five-spice powder
• 2 (16 oz) packages cooked and peeled whole crawfish tails
• 4 acorn squash, halved and seeded
• 1 tsp ground nutmeg
• 1 Tbsp minced garlic
• 1 1/2 tsps ground cinnamon
• 1 cup minced yellow onion
• 1/4 cup butter
• 1 cup thinly sliced fresh basil
• 1 cup heavy cream