Roasted Acorn Squash And Crawfish Bisque

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
41%
CHOL
65%
SOD
11%

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Ingredients for 12 servings

1/2 cup light brown sugar

2 quarts seafood stock

1 cup minced celery

1 cup minced red bell pepper

1/2 teaspoon Chinese five-spice powder

2 (16 ounce) packages cooked and peeled whole crawfish tails

4 acorn squash, halved and seeded

1 teaspoon ground nutmeg

1 tablespoon minced garlic

1 1/2 teaspoons ground cinnamon

1 cup minced yellow onion

1/4 cup butter

1 cup thinly sliced fresh basil

1 cup heavy cream

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