Lemon Roast Poussin With Spring Vegetables

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
109%
CHOL
21%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

200.0g frozen petits pois

zest 1 lemon

10 baby leeks , trimmed

2 garlic cloves , smashed but left whole

8 radishes , halved or quartered if large

small bunch thyme

200.0g baby carrots , trimmed, halved on the diagonal if large

8 baby courgettes , sliced in half lengthways

1 tbsp olive oil

FOR THE BRAISED PEAS & LETTUCE

150.0g pearl onions , halved

25.0g butter , softened

1 Baby Gem lettuce , shredded

1 lemon , halved (use the zest for the vegetables)

1 tsp balsamic vinegar

150.0ml fresh chicken stock

FOR THE SPRING VEGETABLES

2 oven-ready poussin

150.0g smoked streaky bacon , preferably in one piece, cut into small chunks

You might also like

Roasted Poussins With Pomegranate Sauce And Pot...
Epicurious
Roasted Poussins With Green-Wheat Stuffing
Epicurious
Roasted Poussin With Oregano, Orange & Sherry
BBC Good Food
Summer Roast Poussin
A Slice of Cherry Pie
Roast Poussin
If You Can Make That You Can Make This
Grilled Poussins With Lemon Herb Butter
Epicurious
Moroccan-Spiced Poussins With Saffron, Honey An...
Traveler's Lunchbox
Poussin With Mustard Sauce And Mushrooms
Great British Chefs
Panfried Pressed Poussins
Epicurious
French In A Flash: Quatre Épices Poussins Under...
Serious Eats