Lemon Roast Poussin With Spring Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
109%
CHOL
21%
SOD
26%

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Ingredients for 4 servings

200.0g frozen petits pois

zest 1 lemon

10 baby leeks , trimmed

2 garlic cloves , smashed but left whole

8 radishes , halved or quartered if large

small bunch thyme

200.0g baby carrots , trimmed, halved on the diagonal if large

8 baby courgettes , sliced in half lengthways

1 tbsp olive oil

FOR THE BRAISED PEAS & LETTUCE

150.0g pearl onions , halved

25.0g butter , softened

1 Baby Gem lettuce , shredded

1 lemon , halved (use the zest for the vegetables)

1 tsp balsamic vinegar

150.0ml fresh chicken stock

FOR THE SPRING VEGETABLES

2 oven-ready poussin

150.0g smoked streaky bacon , preferably in one piece, cut into small chunks

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