Blueberry Icebox Pie

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1 (15 1/2 ounce) can blueberries in heavy syrup, drained

1 teaspoon vanilla extract

2 (6 ounce) graham cracker pie crust

2 (14 ounce) cans sweetened condensed milk

2/3 cup fresh lemon juice

1 teaspoon almond extract

1 (12 ounce) container frozen whipped topping, thawed

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