Chilean Sea Bass With Grilled Mango Salsa

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
22%
CHOL
70%
SOD
18%

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Ingredients for 6 servings

4 green onions, white and light green parts only, finely chopped

Sea salt and ground black pepper to taste

4 firm mangoes

Fish

2 red peppers, diced

2 teaspoons extra virgin olive oil

Salsa

2 jalapeƱo peppers, seeded and finely chopped

1 3/4 pounds MSC-Certified Chilean Sea Bass, cut into 6 fillets

1/4 cup finely chopped cilantro

Olive oil for brushing the fish

Juice of 2 limes

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