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Chilean Sea Bass With Grilled Mango Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
22%
CHOL
70%
SOD
18%

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Ingredients for 6 servings

4 green onions, white and light green parts only, finely chopped

sea salt and ground black pepper to taste

4 firm mangoes

Fish

2 red peppers, diced

2 teaspoons extra virgin olive oil

salsa

2 jalapeƱo peppers, seeded and finely chopped

1 3/4 pounds MSC-Certified Chilean sea bass, cut into 6 fillets

1/4 cup finely chopped cilantro

olive oil for brushing the fish

Juice of 2 limes

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