Mexican Caesar Salad

By Sunset
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1 chili- or tomato-flavor flour tortilla (10 in.)

2/3 cup nonfat or reduced-fat sour cream

1 clove garlic, chopped

2 tablespoons lemon juice

1 1/2 teaspoons anchovy paste

2 tablespoons fresh cilantro

8 cups rinsed, crisped romaine lettuce in bite-size pieces

2 tablespoons shelled, roasted pumpkin seed

3 tablespoons crumbled cotija or feta cheese

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