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Bacon-Wrapped Pork Tenderloin

7 faves
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
160%
CHOL
84%
SOD
65%

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Ingredients for 4 servings

1 (1-lb.) pork tenderloin

1 teaspoon steak seasoning

3 bacon slices, cut in half crosswise

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