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Shrimp And Crab Cake With Tomatillo Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
26%
CHOL
56%
SOD
33%

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Ingredients for 4 servings

1 tablespoon minced red peppers

1 tablespoon minced jalapeno peppers

1 cup chopped cilantro

6 ounces Dungeness crab meat, cleaned

1/2 tablespoon chopped parsley

1 tablespoon minced onion

2 garlic cloves, minced

1 tablespoon minced celery

1 tablespoon chopped cilantro

salt and pepper

2 jalapeno peppers, seeds removed

8 ounces tomatillo, husks removed, chopped

8 ounces shrimp (peeled, cleaned and deveined)

1 tablespoon flour for dredging (optional)

2 tablespoons onions, minced

1/2 cup water

2 tablespoons olive oil for frying

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