Lamb Chops With Olive Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
189%
CHOL
84%
SOD
27%

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Ingredients for 2 servings

1/2 teaspoon dried oregano, crumbled

1 tablespoon plus 2 teaspoon fresh lemon juice

2 teaspoons olive oil

four 1-inch-thick rib lamb chops (about 1 pound total)

1/2 cup Kalamata or other brine-cured black olives, pitted and chopped coarse

1 plum tomato, seeded and diced

1/4 cup diced red onion

1 tablespoon chopped fresh parsley leaves

1/2 teaspoon freshly grated lemon zest

1 pound boiling potatoes (about 3), peeled and cut into 1-inch pieces

1/4 cup plain yogurt

1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1 tablespoon chopped fresh mint leaves or 1 teaspoon dried, crumbled

1 small cucumber, halved lengthwise, seeded and cut into 1/4-inch-thick slices

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