Duck Breast With Braised Quince, Pears & Dried Figs

More from this source
SF Gate

Comments

Add a comment

Ingredients

2/3 cup port

1/2 cup beef broth

4 dried figs

1 duck half breast, about 1 1/2 pounds

1 quince

1 firm-ripe pear, such as Bosc

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon freshly ground coriander

2 tablespoons minced shallots

1 teaspoon balsamic vinegar

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Duck Breasts With Apples And Caraway Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
Sicilian Spiced Duck Breast With Preserved Oran...
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan
Duck With Cherries In Chianti Recipe
Food Republic
Seared Duck Breasts With Red-Wine Sauce And Can...
Epicurious
Maple Lacquered Duck Breast
Food52
Seared Duck Breast With Blackberry Pan Sauce
A Spicy Perspective