Rhubarb Upside Down Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
23%
CHOL
3%
SOD
20%

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Ingredients for 12 servings

1 (3 ounce) package strawberry flavored gelatin mix

1 cup white sugar

4 cups diced rhubarb

2 tablespoons butter

1 (18.25 ounce) package white cake mix

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