Shiitake And Cabbage Noodles With Tofu

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2 tablespoons seasoned rice vinegar

2 tablespoons low-sodium soy sauce, divided

1 teaspoon minced garlic

1 1/2 teaspoons dark sesame oil, divided

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

1/2 teaspoon minced peeled fresh ginger

1 (14-ounce) package firm tofu, drained and cut into 1/2-inch cubes

2 cups boiling water

1/2 ounce dried shiitake mushrooms (about 1/2 cup)

Cooking spray

4 cups angel hair slaw

1/2 cup sliced green onions

1 (14-ounce) can fat-free, less-sodium chicken broth

3 cups hot cooked udon noodles (thick, round fresh Japanese wheat noodles)

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