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Grilled Steak With Red Tomato Rice

Nutrition per serving    (USDA % daily values)
CAL
847
FAT
107%
CHOL
73%
SOD
62%

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Ingredients for 4 servings

1 (26 ounce) jar Ragu® Old World Style® Margherita Smooth Pasta Sauce

1 cup water

1 1/2 pounds flank or skirt steak

2 cups chopped fresh cilantro, divided

1 cup frozen peas and carrots

3 tablespoons vegetable oil, divided

3 teaspoons Knorr® Beef flavor Bouillon

1/3 cup pineapple juice

1 cup regular or converted rice

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