Sweet-And-Sour Shrimp In Fruit Sauce

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1 tablespoon vegetable oil

2 pounds large shrimp, peeled and deveined

2 cups cubed pineapple

2 cups cubed peeled papaya

1 1/3 cups fresh orange juice

1/4 cup sugar

1 teaspoon salt

2 teaspoons lime juice

1/4 cup white wine vinegar

4 teaspoons cornstarch

1/3 cup chopped fresh cilantro

6 cups hot cooked long-grain rice

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