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Apple And Prosciutto Salad With Goat Cheese

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Martha Stewart
Related tags
salad gluten free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
79%
CHOL
15%
SOD
11%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lime juice

1 teaspoon honey

1 teaspoon dijon mustard

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground black pepper

3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme

4 ounces goat cheese

2 ounces thinly sliced prosciutto, torn into thin ribbons

1 head frisee (about 4 ounces), torn into bite-size pieces

1 endive, halved and slice into 1/4-inch pieces

1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced

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