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Matzoh Lasagne


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6-8 unsalted matzoh boards (not egg matzoh)

warm water

2 tablespoons unsalted butter, margarine or oil

3 tablespoons matzoh cake meal

salt, pepper, garlic powder to taste

1 1/2 cups milk

1/4 cup milk white cheese

3-4 cups marinara sauce

2-3 cups shredded mild white cheese

salt, pepper, minced parsley, italian spices, optional

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