Broccoli Stuffed Pizza

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Wisconsin Cheese


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2 pizza crusts, 12” raw dough

16 ounces broccoli, blanched and chopped

2 ounces mushrooms, blanched and chopped

3 ounces yellow onion, blanched and chopped

3 ounces Italian sausage, cooked and diced

4 ounces Wisconsin Kasseri, shredded

6 ounces Wisconsin Wild Morel & Leek Jack, shredded

1 teaspoon kosher salt

1 teaspoon cracked black pepper

16 ounces pizza sauce, prepared

red pepper flakes

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