Chorizo Crusted Scallops

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Ingredients

8 ounces finely chopped chorizo sausage

1/2 to 1 cup bread crumbs

16 large sea scallops

Essence, recipe follows

1/2 cup flour

1 egg, slightly beaten with 3 tablespoons milk

Olive oil for pan-frying

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

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