Chicken Curry In Roasted Acorn Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
46%
CHOL
57%
SOD
21%

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Ingredients for 2 servings

pepper

1 tablespoon mild curry powder

1 red pepper, chopped

1/4 cup cilantro , chopped

12 ounces boneless skinless chicken breasts

1/2 cup milk

1 tablespoon olive oil

1 small acorn squash

1 cup yellow onion , chopped

salt

1/4 cup golden raisin

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