Restaurant-Quality Maple Oatmeal Scones

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
21%
CHOL
12%
SOD
14%

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Ingredients for 24 servings

3/4 cup white sugar

3/4 cup unsalted butter

1/2 teaspoon maple flavored extract

1 tablespoon cornstarch

2 tablespoons real maple syrup

3 cups all-purpose flour

3/4 cup buttermilk

2 1/2 teaspoons baking powder

3/8 teaspoon salt

3/4 teaspoon vanilla extract

1 egg white

1/2 teaspoon baking soda

3/4 cup dried cherries

1/2 cup rolled oats

1 egg

1 teaspoon white sugar

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