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Roasted Parsnips, Turnips, And Rutabagas With Ancho-Spiced Honey Glaze

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Bon Appetit
Related tags
gluten free nut free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons (1/4 stick) butter, melted, divided

2 tablespoons honey

1 1/2 tablespoons fresh lemon juice

1 garlic clove, minced

1 teaspoon chopped fresh thyme

1/2 teaspoon ground ancho chiles

1/2 teaspoon ground cumin

1/8 teaspoon ground cinnamon

Pinch of cayenne pepper

12 ounces parsnips, peeled, thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces

12 ounces turnips, peeled, cut into 1-inch wedges

12 ounces rutabaga, trimmed, peeled, cut into 3/4- to 1-inch wedges

1 1/2 tablespoons extra-virgin olive oil

Coarse kosher salt

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