Pumpkin Gingerbread

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1 3/4 C whole wheat pastry flour

2 1/2 tsp ground cinnamon

2 1/2 tsp ground ginger

2 tsp baking powder

3/4 tsp freshly grated nutmeg

1/2 tsp baking soda

1/4 tsp salt

1/3 C chopped crystallized ginger

2 lg eggs

1 lg egg white

1/2 C canola oil (MUFA)

1/2 C molasses

1/3 C packed brown sugar

1 C canned pure pumpkin

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