Guinness® Braised Lamb Shanks

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Clabber Girl


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12 Lamb shanks (about 1 lb. each)

2 tbsp Kosher salt

1 tbsp black pepper

2 tsp dry parsley

1 tsp dry thyme

2 bay leaves

2 cups flour

1 cup olive oil

8 cloves garlic (minced)

2 large onions, julienne

2 carrots (small diced)

4 tbsp tomato paste

2 cans Guinness® Beer

1 qt beef stock

1/2 cup raisins

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